One of our famous revisited shepherd's pie dishes is on our menu this week, in an Asian version, with a layer of ground turkey in homemade teriyaki sauce, a layer of baby vegetables, topped with a ginger sweet potato purée.
Ingredients: Québec ground turkey, sweet potato, potato, corn, bok choy, edamame, red bell pepper, onion, homemade chicken broth (chicken bone, onion, carrot, celery, garlic, thyme, bay leaf, parsley), soy sauce, honey, mirin, garlic, ginger, milk, cornstarch, canola oil, parsley, salt, pepper.
Contains: milk, soy, wheat.